Four impossible things before breakfast

For reasons which escape me completely now, I undertook to provide four entries for the WI Show tomorrow.

I’m not usually nervous about, well, about anything very much, though I do get inarticulate around people who are either famous or powerful because fame and power always seems to be in slightly poor taste, and the prospect of global warming makes me fidget. However, this time I am nervous.

I’ve made some vanilla shortbread based partly on the Sainted Delia’s recipe and partly on the fact I had some vanilla sugar in the cupboard. It looks … adequate. It’s shortbread. It smells nice. But this is the WI for goodness’ sake! There are up to 4 marks for External Appearance (colour, shape, uniformity) another four for Internal Condition (depth of crust, texture, distribution of ingredients) and 12 for Flavour and Aroma. You drop a mark for every aspect of flavour which is missing. 8-9 is “average”. 5 is “not acceptable” and the notes warn sternly that “if it is not acceptable, the exhibit will NOT be marked”. So now you know.

I over-reached myself with the mask, and it is – if I say so myself – extremely disappointing. I wanted this sexy-dangerous thing in dark green velvet, but it just looks like the green man’s come out of the closet. It’s an entry, but one cannot say more than that.

I’ve only ever taken one action photo in my life. You’ve seen my photos. I tend towards scenery shot asymmetrically with strong angles and contrasts. My “action” photo is no exception. It looks like a soviet propaganda poster.

The Worker at Play

My only real WIfely skill is knitting but there I am a one-trick pony. I knit impossible scarves. They are moebius strips cast on in the middle and worked out to the edge. This is a skill I feel smug about. It’s clever.

Now all I need are a pair of moebius mules to go with them.

The site, alas, is down for refurbishment. I worry that they won't be selling them any more.

Still, they’ll all be set up by 10.45 tomorrow and I can come home and do nothing but please myself all weekend. And I am looking forward to that.

9 responses to “Four impossible things before breakfast

  1. Well, the photo didn’t do as well as I’d hoped, and the mark I got for the baking was respectable, (I’ll take the shortbread in to work on Monday). They were surprisingly kind about the mask, but I got 20/20 for the scarf!

    That, apparently, is that for another to years.

    Thank goodness.


  2. Congratulations on the scarf – and well done on the baking too.
    I’m still giggling at the thought of you pleasing yourself all weekend – though I’m not sure you meant it quite like that.

    I shall now take my smutty sense of humour, give it a stern talking-to and put it back in its box. Feel free to delete this if it besmirches ๐Ÿ˜€

  3. Well, I liked the picture.

    Gosh, I am glad the baking was up to standard. That really would have been a slink away and never return type problem had it not been… Imagine. At the WI!

  4. I thought of you Sol, while we were putting cakes and savory rolls on trays. As I recollect you had nice lycra-clad bums to distract you.

    Teuchter, I had similarly smutty thoughts when I posted, though no particularly smutty plans. I did however spend most of the day that I wasn’t WIing either asleep or reading about Enron, which is fascinating in a car-crash-in-so-mo kind of way.

    *hugs* to both.


  5. There’s a WI near me, apparently. I was quite tempted, despite the lack of lycra. But they seem very interested in getting guest speakers to come and talk about physics and opera and there was nothing about jam making sessions or knitting contests, and so I’m afraid I rather lost interest.

  6. *giggles*

    That’s hip urban WIness for you.



  7. Can I blag your Moebius scarf recipe, please – for my 11yr old niece who’s taken to knitting in a very enthusiastic way.

  8. It is easier to demonstrate than to explain.

    You need a circular needle. You also need some spare yarn and the yarn you are going to knit with. I strongly recommend getting some chunky yarn and a great big pair of needles for the first time at least, because the work will come on much quicker.

    First you use the spare yarn to cast a loose row on to the circular needle. The scarves always come out longer than I expect, so spread out the stitches. When the row stretches across the length of one needle and along the plastic bit but not on to the second needle you change to the yarn you are going to use for the scarf.

    Knit one row into the first row perfectly normally. When you get to the end you should be able to hold the circular needle out in a straight line, needles far apart, and have two rows of kintting, the first is the row you cast-on in your spare yarn and the second row is the one you’ve just knitted into it in your real yarn.

    This next step is is where you do something very counter-intuitive. If you think about it, a row of yarn is a series of up-loops and down loops, rather like this _n_n_n_n_n_n_ . You normally knit into the top of each loop (the top of the n, if you like) and let the loop you have knitted into fall off the end of the needle. This time you half-twist the row very carefully, and knit into the back of the bottom loops and leave them on the needle.

    Wierd, I know, but trust me. By the way, it helps if you are a loose knitter. It is in fact easier to pick these bottom loops up from the circular wire than it is to pick them up from the needle. The needle you are knitting with (your right needle if you knit right-handed) ends up closer and closer to the piece, with less and less free play but don’t worry about this, it’s just for this one row which closes the loop: you’ll be knitting much more normally as soon as you’ve got round to the end.

    When you do get round to the end, you’ve got a very narrow piece of knitting, and a circular needle which is coiled round twice. The cast-on is tucked away in the middle, and there is no bottom edge, just rows of loops on the circular needle. It’s hard to imagine without doing it, but all becomes clear when you try it.

    I knot a piece of spare yarn around my right hand needle at this point and switch to knitting purl. When I get round to the piece of knotted yarn I start knitting plain, and so on. People do moss-stitch and garter stitch and ribbing and even lace-work, but I keep it very simple. If you just knit plain, the work will curl, and is much less attractive.

    When you run out of yarn, or get bored, or simply can’t wait any longer, cast off. What I ususally do is wait till I’ve run out of yarn, and then use a crochet hook to loop one stitch over another until I’ve fully cast-off, but you can cast-off in any way you feel like. Sew the last few inches of yarn into the work.

    What you will have is a moebius scarf, still with the cast-on in the middle which is in the spare wool, and the beginning piece of the yarn you’ve been knitting with. Sew this piece neatly into the work, and use scissors to snip the cast-on out of the piece. I’ve never managed to knit the cast-on in a way which means you can just pull one end and out it comes, though I have heard that it is possible to do so.

    Et voila! An impossible scarf.



  9. My head hurts from that explanation, but then I’ve never been a knitter. Congratulations for the high marks, though.

    Baking is an odd thing. I make rather tasty biscuits, but they never actually look nice, so I wouldn’t get very good marks at all. The first bite may be with the eyes, but quite frankly, the bites you take with teeth, lips and taste buds are so much more important.

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