How to use a sword to cut the top off a bottle of champagne

Ramblin’ round t’internet the other night I found a website dedicated to “the noble art of sabering champagne”.


It’s all rather fun in a Pirates of the Carribean kinda way, if you like your fun to feature more testosterone than sense. I was amused by following safety tip:

Drape a towel/linen napkin over the bottom portion of the bottle should the bottle explode. The towel will help to contain the glass.

Useful advice, that, doncha think?

(I owe the link to Doug).

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