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Christmas Pud
Posted by Aphra Behn on November 8, 2007
One of the things I like about this time of year is Christmas Pudding. A good Christmas Pud is far too good to eat once a year on a full stomach. I’ve always liked it cold for breakfast or fried in butter, if you want slices of it hot.
A couple of weeks ago I bought my first one of this winter. It was a Tesco’s Finest and wasn’t bad at all: moist, tasty, good texture, recognisable bits of fruit and large chunks of expensive nuts.
And rather a strong smell of brandy.
Which I hadn’t taken into account when I decided to have some for breakfast at work the other day.
November 8, 2007 at 11:21 pm
‘No, no, it’s Christmas pudding, really. For breakfast. Yes. In November. At work. Breakfast. Why on earth would you think I’d been drinking?’
November 9, 2007 at 1:30 am
Quite.
December 11, 2007 at 11:15 am
Who knew Christmas Pudding could be so controversial lol.
I can’t wait until I buy mine.
And it definately will be before Christmas day - like you said - they are too good to resist!